COURSE OUTLINE

Who Should Enrol Into This Qualification?

Mint Training delivers the Certificate IV in Hospitality to students/ employees who have or seek a supervisory role in the hospitality industry. Leaders working in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops will benefit from this course. Students/employees who complete this course will be able to:

• Lead teams
• Supervise staff
• Develop rosters
• Coach staff in their duties
• Induct new staff

The course is aimed at anyone in a leadership role working in hospitality including:

• Bar supervisors
• Food and beverage supervisors
• Team leaders.

Delivery Methods

• Distance – preferably online or with workbooks
• Students to complete reading and required work either via the online portal or with their workbook
• Students will complete project work and withdrawal log
• Trainer will have monthly contact with the student and the workplace supervisor
• Depending on the delivery method chosen trainer can assess on site, provide tasks and time frames to be completed, provide support and assistance, and follow up on progress between visits.
• Classroom – as above however the reading / workbook will be completed in class

Why Mint Group?

Mint Training is a nationally Recognised Training Organisation delivering ASQA accredited programs throughout the Asia Pacific Region and across multiple industry sectors. We have the ASQA systems and processes, international resources and proven industry experience to deliver a fully integrated accredited training program that will add value to your bottom line.

Qualification Rules

To achieve a Certificate IV in Hospitality, 26 units must be completed:

• 14 core units
• 12 elective units

This training is delivered with Victorian & Commonwealth Government funding. We encourage people from diverse backgrounds and disabilites to apply for this training.